In the picture below, the $250 cake has 4 layers, the bottom one is the only real one! The $2500 cake is all real cake.
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Another way to cut costs is to get buttercream frosting instead of fondant. Your guests and wallet will thank you. Fondant is, in my opinion, repulsive. It should not be considered a frosting. At all the weddings I have planned, almost every guest leaves the fondant untouched on the cake plate. So why don't you save some money and go with the tastier and still beautiful cake.
Buttercream frosted cake
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Fondant covered Cake
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This is a price sheet from a local grocery store here in the Northwoods.
Decorative Cakes
Serves Styrofoam Edible Styrofoam Edible
Butter Cream Butter Cream Rolled Fondant Rolled Fondant
$1/serving $2/serving $3/serving $6/serving
14 $14 $28 $42 $84
25 $25 $50 $75 $150
39 $39 $78 $117 $234
56 $56 $112 $168 $336
77 $77 $154 $231 $462
100 $100 $200 $300 $600
122 $122 $244 $366 $732
Sheet Cake
Serves Size Price
24 1/4 sheet $20
48 1/2 sheet $35
96 Full sheet $60
As you can tell, having a fake buttercream frosted cake will save you a lot of money!
Lastly, instead of having extravagant decorations on your cake, you can put fresh flowers on your cake for an elegant touch. It is a lot cheaper than having delicate sugar flowers made or other intricate designs.
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All this cake looks so tasty!
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