For a wedding shower and over 21 party/reception:
Ingredients
- 12 cups brut Champagne or sparkling wine (4 bottles)
- 2 cups sugar
- 8 envelopes unflavored gelatin
- Whipped cream, for serving
Directions
Bring 6 cups Champagne and the sugar to a boil in a medium pan, stirring to dissolve sugar. Remove from heat; let cool. Mix remaining 6 cups Champagne and gelatin in large bowl. Let stand until softened. Stir in sugar mixture. Chill until set, at least 6 hours or overnight. Scrape gelatin with a serving spoon, and place in serving bowl; serve with whipped cream.
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